Originating from West Sumatra, Padang style restaurants have gained increasing popularity among KL locals. But for a taste of exquisitely authentic Nasi Padang, you can’t go wrong with Sari Ratu.
The restaurant is brightly lit and has spacious indoor and outdoor seating areas, making it a lovely spot for gatherings between family and friends. The colour combination of dark wood and cream furniture also lends a sleek look to the restaurant’s interior.
Equipped with 25 years of experience, Sari Ratu presents a huge selection of delectable dishes for you to choose from. Don’t forget to try one of their specialties Gulai Tunjang, made with chunks of gelatinous beef tendon cooked in curry gravy and served in a clay pot to preserve its warmth. Then for dessert, order a bowl of Ice Teler, with shaved ice drenched in coconut milk and rose syrup, generously topped with sago, avocado, jackfruit and coconut meat.
Sari Ratu also offers a catering service with a very affordable price range, inclusive of buffet service, transportation, and a well trained staff to serve your needs. There are plenty buffet menus to choose from, but customers are welcome to alter the menu to suit their needs.